This award-winning documentary profiles Marcella Hazan—the Italian-born cookbook author often called the Julia Child of Italian cooking—and shares the story of the woman behind some of America’s most beloved Italian recipes. Through archival footage, interviews, and insights from culinary icons, the film offers an intimate look at Hazan’s life, her no-nonsense philosophy, and the impact of her groundbreaking cookbooks.
A seven-time James Beard Award winner, Hazan was known for her clear, traditional approach to home cooking that forever changed how Americans cook Italian food.
Join us for a tasting of Frescobaldi wines—crafted in Tuscany for over 700 years
One of Italy’s most respected wine producers, the Frescobaldi family began making wine in the 1300s and became known for supplying European nobility and artists. Over time, they built a strong presence in Tuscany, producing wines that stay true to their roots. Today, their bottles reflect tradition, craftsmanship, and a deep love for the land. 🍷🍷 Featured wines to be tasted include Pomino Bianco Chardonnay, Castiglioni Chianti, Nipozzano Chianti Riserva, and Tenuta Frescobaldi Super Tuscan.
Explore Italian-Inspired Reads Before the Film
Michelle Smith from The BookSmiths Shoppe—Danbury’s independent bookstore—will be on hand with Marcella’s cookbooks and a handpicked mix of Italian-inspired reads. Come browse, sip, and shop before the film!
BUY TICKETS BELOWAll Tickets: $25Seating is limited—we expect a full house.
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